Short Stack Cookbook: Coconut
About the Author:
Ben Mims is the author of Sweet & Southern: Classic Desserts with a Twist (Rizzoli, 2014) and the test kitchen director at Lucky Peach. He was the food editor at Saveur and an editor at Food & Wine magazine. He has developed recipes and written for publications such as Food & Wine, Saveur, Food Network Magazine, Southern Living, Rachael Ray Every Day, Jarry, Food52 and Epicurious. He has also produced work for cookbooks published by Dovetail Press and VICE Media. He currently lives in Manhattan with his partner, J., and their pets, Otto and Sophie..
- 4.5" x 7.5”
- 48 pages
- West coast: Please allow 3-4 days to receive your order
- East coast: Please allow 5-7 days to receive your order